Council is part way through a three year transition from the Food Hygiene Regulations 1974 to the Food Act 2014.
Year 1 of the transition ran from March 2016 to March 2017, with Year 2 from March 2017 to March 2018 and Year 3 from March 2018 to March 2019.
The transition timetable for various categories of business is outlined in the Food Regulations 2015. Until the three year transition has been completed, tables of fees and charges under both pieces of legislation remain of relevance.
For full details, consult our Annual Plan.
Click on the thumbnail images below to enlarge copies of the relevant fee tables: