Fees and charges for food business registrations in all risk categories.
Fees and charges include Goods and Services Tax (GST) at 15% and are effective from 1 July 2011.
| Service | Charge | Discount fee | A grade |
| Class one - fruiterer's, pre-packaged only (low risk, pre-packaged) |
$319.00 |
$219.00 |
$175.00 |
| Class two - dairies, service stations (small premises - ready made foods -some ice-cream/pre-wrapped pies), clubs (medium), supply of low risk food |
$380.00 |
$265.00 |
$219.00 |
| Class three - clubs (large), rest homes (<25), service stations (large), minimarts, canteens (small), supply of medium risk food. |
$467.00 |
$326.00 |
$270.00 |
| Class four - takeaways, eating houses (<40), meat and fish, delicatessens, canteens (large), caterer (small), bakery, wholesaler, (small) rest home (25-50), supermarkets (medium), supply of high risk food. |
$545.00 |
$377.00 |
$311.00 |
| Class five - eating houses (>40), caterer (large), wholesalers (large), rest homes (>50), supermarkets (large), supply of high risk food. |
$895.00 |
$615.00 |
$504.00 |
| Travelling shop - food |
$266.00 |
$181.00 |
|
| Food stall |
$266.00 |
$181.00 |
|
| Clubs/canteens (small) - type 16 - no food preparation |
$130.00 |
$90.00 |
$75.00 |
| Service | Charge |
| One off food stall |
$40.00 |
| New premises - establishment fee |
$102.00 |
| Initial license fee |
$82.00 |
| Transfer license fee |
$51.00 |
| Additional inspections of registered premises or follow up visits for non compliance with Food Control Plan (corrective action) |
Per visit - $82.00 |
Note: Food premises operating under an Approved Food Control Plan will continue to be charged according to the listed risk category.